Evil Cranberry Chutney

Name: Evil Cranberry Chutney
Total time: 2700 s
Yield: 4 cups
Cuisine: American
Ingredients: 4 cup cranberries (frozen ok); 1 cup seedless raisins; 1 1/3 cup sugar; 1 1/2 tsp ground ginger (or fresh); 1/4 tsp ground cloves; 1 tsp ground cinnamon; 1 cup water; 1 medium onion chopped; 1 medium apple peeled cored and diced; 1/2 cup chopped celery

kissgirl @cook_3505685

My Dad found this recipe and made it for our Christmas feast in 1993. It's been a holiday family favourite ever since. Excellent accompaniment to turkey and great on sandwiches. Enjoy!

kissgirl @cook_3505685

My Dad found this recipe and made it for our Christmas feast in 1993. It's been a holiday family favourite ever since. Excellent accompaniment to turkey and great on sandwiches. Enjoy!

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Ingredients

45 mins

4 cups

4 cupcranberries (frozen ok)
1 cupseedless raisins
1 1/3 cupsugar
1 1/2 tspground ginger (or fresh)
1/4 tspground cloves
1 tspground cinnamon
1 cupwater
1medium onion chopped
1medium apple peeled cored and diced
1/2 cupchopped celery

Cooking Instructions

45 mins

1

In a large sauce pan combine cranberries, raisins, sugar, ginger, cloves, cinnamon and water. Cook over med heat for 15 minutes.
2

Add the onion, apple and celery. Cook for another 15 minutes.
3

Cool and refridgerate. It can also be canned or frozen for later use. It makes 4 cups.

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jterrana21

Love this recipe. I added 1/2 cup chopped walnuts. I usually use granny smith apples but trying with macintosh.

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kissgirl @cook_3505685

on October 28, 2013 19:08

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