Cranberry chutney

Name: Cranberry chutney
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups water; 1.5 cups honey (or other natural sweetener); 2 unpeeled oranges, seeded and chopped fine; fresh ginger, about 4” long, peeled and sliced thinly; 1 pound cranberries (4 cups); 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1 cup raisins

Esther Schindler @yourbasicgeek

Cranberry chutney

Esther Schindler @yourbasicgeek

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Ingredients

45 minutes

6 servings

2 cupswater
1.5 cupshoney (or other natural sweetener)
2unpeeled oranges, seeded and chopped fine
fresh ginger, about 4” long, peeled and sliced thinly
1 poundcranberries (4 cups)
1 tspground cinnamon
1/2 tspground cloves
1 cupraisins

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Steps

45 minutes

1

Combine the water and sweetener in a large saucepan. Bring it to a boil, and stir until they dissolve.
2

Add the oranges and ginger.
3

Simmer on low, uncovered, until the oranges soften, 20-25 minutes.
4

Add the cranberries, cinnamon, and cloves. Cook, uncovered, until the cranberries pop and the mixture thickens. This takes 10-15 minutes.
5

Stir in the raisins and cook until big bubbles appear, about 7 minutes.
6

Let cool. Serve at room temperature.