Cooking Instructions
- 1
Sift dry ingredients in medium bowl ( flour, sugar, salt, baking powder) set aside.
- 2
In smaller bowl beat the eggs and milk.
- 3
Add egg mixture with dry mixture. Mix until smooth
- 4
Add more milk depending on elevation.
- 5
Add a little oil to the skillet. If using nonstick pans you can skip this step to make healthier.
- 6
Use about 3 tblsp of batter per pancake to make small pancakes, more for larger
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Pancakes Pancakes
Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.
Translated from Cookpad Greece
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