Cheesy Chops
StephieCanCook @StephieCooks
This is my husband's recipe he's been making since before we met a long 13 years ago. I always let him make it to this day cause it's always better when he makes it. I made it once and honestly just did not think it was as good. Don't know what the difference is, but there is a difference. Lol
Open in Cookpad AppCooking Instructions
- 1
Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- 2
Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- 3
Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- 4
Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- 5
Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- 6
Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
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Written by
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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