Cheesy Chops
This is my husband's recipe he's been making since before we met a long 13 years ago. I always let him make it to this day cause it's always better when he makes it. I made it once and honestly just did not think it was as good. Don't know what the difference is, but there is a difference. Lol
Cheesy Chops
This is my husband's recipe he's been making since before we met a long 13 years ago. I always let him make it to this day cause it's always better when he makes it. I made it once and honestly just did not think it was as good. Don't know what the difference is, but there is a difference. Lol
Open in Cookpad AppSteps
- 1
Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- 2
Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- 3
Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- 4
Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- 5
Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- 6
Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
Cooksnaps
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Dr. Tushar Sanghvi
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