Simply Spaghetti!
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Rhythm“Used 1lb of beef and 1lb of portobello mushrooms. Most delicious spaghetti I've eaten in a long time.” -
Hector Emm“Yum” -
Kim Newman“Delish!! Family loved it :ohyeaah” -
Johnnyy25“.” -
Deb Snider“Really enjoyed this recipe a bit different than my own! Will make again, thx!” -
victoria brito“used different seasoning but its still awesome!”
Julie T. @JThomps89
I'm requested to make this every week. I use 1/2 wheat and 1/2 regular noodles. Serve with freshly made garlic butter bread. 😍😍😛
Open in Cookpad AppCooking Instructions
- 1
In a medium skillet add: ground beef, onion, garlic clove, Montreal Seasoning, garlic powder, salt & pepper.
- 2
Heat on medium high until beef is browned and thoroughly cooked.
- 3
Meanwhile, in a large pot, fill half way with water and add the olive oil and dash of salt. Bring to a boil.
- 4
Once beef is cooked, drain grease and put back in skillet.
- 5
Mix in the sauce and simmer on low for around 8 minutes.
- 6
Once water is boiling, add the spaghetti noodles and cook al dente.
- 7
Drain water from the noodles.
- 8
Remove the sauce and noodles from heat.
- 9
Plate noodles and then top with sauce. If you please, garnish with Parmesan and parsley flakes. Enjoy!
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