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Ingredients

  1. 1 boxdry spaghetti, uncooked
  2. onion powder
  3. garlic powder
  4. 5 poundground round beef (85% lean)
  5. 1 can (24 oz)each) Hunt's Traditional Pasta Sauce
  6. 1 can (24 oz)each) meat pasta sauce
  7. 1 can (24 oz)each) herb and cheese pasta sauce
  8. shredded mozzarella, optional
  9. Grated Parmesan cheese, optional

Cooking Instructions

  1. 1

    Cook spaghetti according to package directions.

  2. 2

    Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain.

  3. 3

    Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

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Comments

Sandra Rowe
Sandra Rowe @cook_20364394
How many cans of Hunts Traditional Pasta Sauce does it take to fix 1 pound of spaghetti; without using meat?

Written by

Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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