" Pizza Pull - Apart Bread"

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Best- Ever Fall Baking

" Pizza Pull - Apart Bread"

Best- Ever Fall Baking

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Ingredients

30 mins
10 servings
  1. 1 1/4 cupwarm water(105°-110°)
  2. 1 tbspgranulated sugar
  3. 1(1/4-ounce) package active dry yeast
  4. 1 1/2 tbspolive oil
  5. 2 tspdried basil
  6. 1 1/2 tspsalt
  7. 1 tspgarlic powder
  8. 3 cupbread flour
  9. 1/2 cuppizza sause
  10. 1(8oz.) package shredded mozzarella cheese
  11. 1 cupsliced pepperoni

Cooking Instructions

30 mins
  1. 1

    In the bowl of a stand mixer fitted with dough hook. Stir together warm water, sugar,& yeast.Let stand 5 min.until mixture is foamy. Add olive oil, basil, salt & garlic powder. Beat on low speed until combined. Gradually add flour, beating unti soft dough forms . Increase speed to medium. 3 to4 min. Until dough is soft. & elsstic.

  2. 2

    Place dough in lightly greased bowl turning to grease top. Loosely cover & let rise in warm place.(85°) for 1 hour. Until doubled in size.

  3. 3

    On lightly floured surface. Roll dough into an 18x12" retangle. Brush sause over dough. Sprinkle with cheese and top with pepperoni. Cut retangle into 5 equal strips . Stack strips one on top of the other. Then cut into 4 " squares.

  4. 4

    Spray a 9x5 " loaf pan with cooking spray. Stack squares cut side up in pan. Loosely cover & let rise for 1 hour until doubled in size.

  5. 5

    Prehat oven to 350°. Uncover & bake for 30-40 min.or until golden brown. Let cool in pan 5 min. Remove from pan. Serve warm.

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Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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