Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread
Total time: 2700 s
Cuisine: American
Ingredients: 2 can Jumbo Biscuits; 2 1/2 cup mozzarella cheese; 1 packages pepperoni (4.5 oz); 2 tbsp oregano; 1 tbsp garlic powder; 1 jar pizza sauce; 1 olive oil

singleton2511 @guillory22

Quick, easy, and filling! Endless topping variations, plus, the recipe can be easily adjusted for more or less servings.

singleton2511 @guillory22

Quick, easy, and filling! Endless topping variations, plus, the recipe can be easily adjusted for more or less servings.

Saved

Ingredients

45 mins

2 canJumbo Biscuits
2 1/2 cupmozzarella cheese
1 packagespepperoni (4.5 oz)
2 tbsporegano
1 tbspgarlic powder
1jar pizza sauce
1olive oil

Saved

Steps

45 mins

1

Preheat oven to 375° F. Heat pizza sauce in a pot on medium heat. Cut each biscuit into four equal pieces, and place into a large bowl.
2

Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
3

Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
4

Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min. (Note: biscuit cooking temp and time will vary by brand)
5

If needed, loosen the bread from the side of the pan with a knife. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread. Serve warm and enjoy!