Easy Pizza Bread
I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it
Easy Pizza Bread
I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it
Cooking Instructions
- 1
Sift flour into large bowl
- 2
Heat the water to around skin temp and dissolve the sugar in it
- 3
Add the yeast to the sugar water mix and allow to stand for 3 minutes. during that time continue steps
- 4
combine other dry ingredients into bowl of flour. if more seasoning is desired please feel free to add optional Chilli powder or Cracked Black Pepper
- 5
Incorporate 3 tablespoons of the flour mix into yeast water mix and allow to stand for additional 5 minutes or until bubbly
- 6
To dry portion add 4 spoons oil and slowly incorporate yeast water slurry into the remaining dry ingredients. Mix by hand until mixture holds but isnt extremely hard or sticky. if too sticky slowly add a marginal amount of flour until the mix is firm. if too firm add additional water
- 7
Allow dough to rise for 20/30 minutes
- 8
After doigh has risen punch it back down and coat the outside with about 2 tablespoons of olive oil.
- 9
Allow to rise again and punch back down and reknead
- 10
Portion out small rolls into baking pans and allow to rise in cool dark place for 20 minutes.
- 11
Preheat oven in the last 5 minutes of the last raising and bring to 350°F
- 12
Bake until golden brown on top for completion
- 13
Serve for breakfast with cheese and meats.
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