Easy Pizza Bread

Name: Easy Pizza Bread
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cup Flour; 1 tbsp Baking Powder; 2 tbsp Brown Sugar; 1/2 packages Dried Yeast; 1/4 tbsp Salt; 5 dash Italian Herbed seasoning; 5 dash Red Pepper Flakes; 3 dash Parsley; 2 cup Water; 6 tbsp Olive Oil

powa4a22 @cook_3737451

Champs Fleurs, Trinidad And Tobago

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

powa4a22 @cook_3737451

Champs Fleurs, Trinidad And Tobago

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

Saved

Ingredients

1 hour 15 mins

6 servings

2 1/2 cupFlour
1 tbspBaking Powder
2 tbspBrown Sugar
1/2 packagesDried Yeast
1/4 tbspSalt
5 dashItalian Herbed seasoning
5 dashRed Pepper Flakes
3 dashParsley
2 cupWater
6 tbspOlive Oil

Saved

Steps

1 hour 15 mins

1

Sift flour into large bowl
2

Heat the water to around skin temp and dissolve the sugar in it
3

Add the yeast to the sugar water mix and allow to stand for 3 minutes. during that time continue steps
4

combine other dry ingredients into bowl of flour. if more seasoning is desired please feel free to add optional Chilli powder or Cracked Black Pepper
5

Incorporate 3 tablespoons of the flour mix into yeast water mix and allow to stand for additional 5 minutes or until bubbly
6

To dry portion add 4 spoons oil and slowly incorporate yeast water slurry into the remaining dry ingredients. Mix by hand until mixture holds but isnt extremely hard or sticky. if too sticky slowly add a marginal amount of flour until the mix is firm. if too firm add additional water
7

Allow dough to rise for 20/30 minutes
8

After doigh has risen punch it back down and coat the outside with about 2 tablespoons of olive oil.
9

Allow to rise again and punch back down and reknead
10

Portion out small rolls into baking pans and allow to rise in cool dark place for 20 minutes.
11

Preheat oven in the last 5 minutes of the last raising and bring to 350°F
12

Bake until golden brown on top for completion
13

Serve for breakfast with cheese and meats.