Cooking Instructions
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and slice the eggplant. Add salt, pepper and smudge with butter the top of each slice. Put into oven.
- 3
Melt butter add onions, salt, pepper, and garlic. Sauté 10 minutes add wine and , or vinegar. Stirring constantly. When the liquids are gone its done.
- 4
Bake 15 minutes add oil around the pieces. Bake 10 minutes add onions bake 15 minutes.
- 5
Add cheese and parsley bake 20 minutes.
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