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Ingredients

  1. QB2
  2. 1 packagescream cheese
  3. 1 stickbutter
  4. 1 cupgrated parmesan cheese
  5. 1 tspgarlic salt

Cooking Instructions

  1. 1

    Blend all ingredients together until it looks combined.

  2. 2

    You can spread it on a half loaf or sliced French Bread. There will be some leftover that can be stored in an airtight container for up to 3 months in the freezer.

  3. 3

    Bake at 400°F for 8-10 minutes pending on the thickness of the bread.

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Written by

QuinnB2
QuinnB2 @cook_2946659
on
Grand Prairie, Texas

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