Philadelphia cheesecake (classic)
Been making this for 6 years now. It's the best and easiest cheesecake ever.
Philadelphia cheesecake (classic)
Been making this for 6 years now. It's the best and easiest cheesecake ever.
Cooking Instructions
- 1
First off make sure everything is room Temperature. Your cheesecake will come out way better. Completely smooth and no lumps at all. Just beautiful.
- 2
For the crust mix cracker crumbs,3 tablespoons sugar, and butter. Press into bottom of a 9 inch spring form pan.
- 3
Next preheat your oven to 325. Beat cream cheese,1 cup of sugar and vanilla with mixer until well blended. Add eggs 1 at a time, mixing on low speed just until blended. Pour over crust or store bought crust.
- 4
Bake 55 minutes (until centers almost set) when done take out and set on counter to cool for 1 hour. Then refrigerate for 4 hours. Top with cherry filling and voila. Enjoy.
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