This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.This recipe was made in a 15cm cake pan.

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

This is my husband's step mothers recipe. A huge hit with our family! Quick, easy, and delicious! :ohyeaah

#goldenapron /post- 13/ 28.5.19Cheese cake is a sweet dessert consisting of one or more layers. The main thick layer consists of a creamy soft layer of cream cheese,eggs and sugar.A crumbly Graham Cracker crust and silky cream cheese filling that is the essence of a perfect cheese cake.

Small amount of cheese cream wouldn't take you away from baking cheese cake, would it? This easy, soft and fluffy cheese cake will be gone soon after it is taken out from the oven. Enjoy!

This is an excellent cheesecake! I hope you enjoy!

Nutella, hazelnut and white chocolate cheesecake

I am constantly making this recipe. I do not like cheesecakes that have a strong egg taste, so I add a small amount of egg to make keep the cream cheese taste strong. This is the perfect ratio.The saltiness of the Ritz crackers accentuates the flavor. If there are still lumps, sieve and pour in a cake pan. The tip is to mix well but do not whip air into the dough too much.It's fluffy after baking, but it hardens after it cools. For 15 cm [5.9 in] cake pan. Recipe by Ery

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake