Mango Salsa

Name: Mango Salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 each Mango; 1 each Red Bell Pepper; 1 clove Garlic; 1 each Jalapeno; 1 cup Cabbage; 1 pinch chopped parsley; 1 tbsp Apple cider vinegar; 1 tsp salt; 1 tsp pepper; 2 tbsp lime juice; 2 tbsp lemon juice

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cody.coyle.12 @cook_3207579

Spokane Valley, Washington

Ingredients

30 mins

4 servings

2 eachMango
1 eachRed Bell Pepper
1 cloveGarlic
1 eachJalapeno
1 cupCabbage
1 pinchchopped parsley
1 tbspApple cider vinegar
1 tspsalt
1 tsppepper
2 tbsplime juice
2 tbsplemon juice

Cooking Instructions

30 mins

1

Dice these ingredients. Combine all in a bowl.
2

Keep these ingredients separate. Fry them slightly in some oil.
3

Combine all the ingredients and serve.

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Written by

cody.coyle.12 @cook_3207579

on August 30, 2015 20:32

Spokane Valley, Washington

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