Open in Cookpad AppCooking Instructions
- 1
Poke some holes in squash and place in microwave for 10 mins. On high.
- 2
Flip and repeat for 10 more mins. Will be Very Hot.
- 3
Remove and cover with foil. Let cool enough to handle.
- 4
Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- 5
Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
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