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Ingredients

  1. 1large Butternut Squash
  2. 2tbl. Butter
  3. 1/4cup packed Brown Sugar
  4. 1tsp. Salt

Cooking Instructions

  1. 1

    Poke some holes in squash and place in microwave for 10 mins. On high.

  2. 2

    Flip and repeat for 10 more mins. Will be Very Hot.

  3. 3

    Remove and cover with foil. Let cool enough to handle.

  4. 4

    Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.

  5. 5

    Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

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Comments

dolnorman
dolnorman @cook_3267713
make it this way all the time!! love it!!

Written by

shela.sweeny
shela.sweeny @cook_3832368
on
Guyton, Georgia

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