Open in Cookpad AppCooking Instructions
- 1
preheat oven to 400°
- 2
cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds
- 3
cut squash into cubes and place them on a baking sheet
- 4
add melted butter, Brown sugar, salt and pepper
- 5
toss all ingredients together and speed out on a single layer on the baking sheet
- 6
roast for about 45 minutes, until squash is tender, and glaze begins to caramelize
- 7
torn the squash several times with a spatula while roasting
- 8
serve hot
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firehouse109
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