Crispy Crab Rangoon's

Name: Crispy Crab Rangoon's
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 8 oz Softened Cream Cheese; 1 clove Minced Garlic; 2 Green Onions diced; 1/4 tsp worcestershire sauce; 1/2 cup Shredded Crab Meat; 1 packages Wonton Wrappers; 1 Egg; 2 tsp water; 1 Oil for deep frying

Raven @ShugieSweetz143

Ingredients

15 mins

20 servings

8 ozSoftened Cream Cheese
1 cloveMinced Garlic
2Green Onions diced
1/4 tspworcestershire sauce
1/2 cupShredded Crab Meat
1 packagesWonton Wrappers
1Egg
2 tspwater
1Oil for deep frying

Cooking Instructions

15 mins

1

Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
2

Stir in crab and green onions.
3

Beat the egg and water together in small bowl.
4

Place a Tablespoon of the crab mixture in center of wonton wrapper.
5

Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
6

Deep fry in small batches in 375°F oil until golden brown.
7

These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
8

Serve warm with your favorite dipping sauces. Enjoy!!

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pawonbune_aas

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Written by

Raven @ShugieSweetz143

on December 02, 2014 09:49

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!

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