Melting Apples
we use several different types of apples for an extra treat
Melting Apples
we use several different types of apples for an extra treat
Cooking Instructions
- 1
preheat oven to 200C
- 2
peel the apples and remove the seed core, preferably with and appleslicer so the apple is still "complete"/in a spiral.
- 3
mix sugar with cinnamon and butter and add half of the breadcrumbs to the mix.
- 4
stuff the apples with the stuff you just made.
- 5
put the rest of the breadcrumbs in a ovenproof glassthingy and arrange the apples on it.
- 6
if you have marcipan put a nob on top of each apple for a lovely treat
- 7
enjoy
- 8
put in oven till the apples are soft when poked with a fork. If the apples are placed in a muffin thingy they will melt more than if they are placed in one big container.
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