Glazed Berry Squares
Food and Family magazine
Cooking Instructions
- 1
Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 " dish.
- 2
Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust.
- 3
Top with berries.
- 4
Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm.
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I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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