Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Name: Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams plain / gluten-free flour; 50 grams desiccated (finely shredded) coconut plus extra for topping; 2 tsp baking powder; 1/4 tsp xanthan gum if using a gf flour blend; 150 grams granulated or caster sugar; 150 ml full fat coconut milk; 100 ml pure olive oil; 150 grams raspberries - half halved and half chopped; 1 tsp vanilla extract; icing sugar / powdered sugar for garnish if desired

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy

Saved

Ingredients

35 mins

8 servings

200 gramsplain / gluten-free flour
50 gramsdesiccated (finely shredded) coconut plus extra for topping
2 tspbaking powder
1/4 tspxanthan gum if using a gf flour blend
150 gramsgranulated or caster sugar
150 mlfull fat coconut milk
100 mlpure olive oil
150 gramsraspberries - half halved and half chopped
1 tspvanilla extract
icing sugar / powdered sugar for garnish if desired

Saved

Steps

35 mins

1

Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
2

Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
3

In a separate bowl combine the sugar, coconut milk, oil & vanilla
4

Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
5

Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
6

Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
7

You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 14, 2015 16:40

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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