Glazed Berry Squares
Food and Family magazine
Steps
- 1
Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 " dish.
- 2
Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust.
- 3
Top with berries.
- 4
Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm.
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