Marinated bacon wrapped Shrimp

this is a Summer Saturday dinner favorite
Marinated bacon wrapped Shrimp
this is a Summer Saturday dinner favorite
Cooking Instructions
- 1
Peel detail and devein shrimp, place in medium bowl
- 2
Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
- 3
Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
- 4
Cut bacon strips in half, easier to handle if at room temp.
- 5
Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
- 6
Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
- 7
Serve with horseradish sauce or dipping, Enjoy!!!
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