Marinated bacon wrapped Shrimp

david.schryer.9
david.schryer.9 @cook_3240290
Ticonderoga, New York

this is a Summer Saturday dinner favorite

Marinated bacon wrapped Shrimp

this is a Summer Saturday dinner favorite

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Ingredients

45 mins
6 servings
  1. 2 lb13/15 count black tiger shrimp
  2. 1 1/4 lbthick cut hickory smoked bacon
  3. 1 bunchasparagus
  4. 8 ozCaesar dressing
  5. 1 tbspminced garlic
  6. 8 ozItalian dressing

Cooking Instructions

45 mins
  1. 1

    Peel detail and devein shrimp, place in medium bowl

  2. 2

    Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes

  3. 3

    Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.

  4. 4

    Cut bacon strips in half, easier to handle if at room temp.

  5. 5

    Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.

  6. 6

    Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning

  7. 7

    Serve with horseradish sauce or dipping, Enjoy!!!

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david.schryer.9
david.schryer.9 @cook_3240290
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Ticonderoga, New York

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