Chicken, Haloumi and Vegetable skewers

Name: Chicken, Haloumi and Vegetable skewers
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams Haloumi cheese; 1 Cherry or Roma tomatoes punnet; 1 onion; 1 lemon; 8 mushrooms, peeled; 2 large skinless chicken breast, diced roughly; 2 capsicum

wndyb72 @cook_3967055

Healthy and full of flavour.

wndyb72 @cook_3967055

Healthy and full of flavour.

Saved

Ingredients

45 mins

6 servings

500 gramsHaloumi cheese
1Cherry or Roma tomatoes punnet
1onion
1lemon
8mushrooms, peeled
2 largeskinless chicken breast, diced roughly
2capsicum

Saved

Steps

45 mins

1

Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces.
2

Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables.
3

Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers.
4

Squeeze remaining lemon onto finished skewers and chill until ready to eat.
5

Grill, barbecue or fry skewers, turning regularly, until cooked and browned.
6

Serve with rice and green salad. Drizzle with tzatziki for a extra taste.