Chicken, Haloumi and Vegetable skewers
Healthy and full of flavour.
Cooking Instructions
- 1
Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces.
- 2
Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables.
- 3
Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers.
- 4
Squeeze remaining lemon onto finished skewers and chill until ready to eat.
- 5
Grill, barbecue or fry skewers, turning regularly, until cooked and browned.
- 6
Serve with rice and green salad. Drizzle with tzatziki for a extra taste.
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