Strawberry Cake From Scratch 👌🍓(with Jello)
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Tiffany Gutierrez“Every other row is the strawberry recipe shown here. Those covered w/ cards are a vanilla recipe. The strawberry cc’s are actually my second batch in less than 24 hrs. I tried to sub for almond milk; cc’s did not expand as usual. It could also be that I over mixed the batter but the first batch of cupcakes did not come out well. They taste good but definitely recommend using whole milk.” -
Tiffany Gutierrez“I’ve made this for over a year and it’s the only recipe I’ll use when making a scratch strawberry cake! 🤤 My only curiosity is how will the cake change in cook time if I want to add more strawberry purée? Is that possible? ❤️❤️❤️” -
Jette DuRand“We used this recipe for my friends birthday, it was fantastic!”
Leanzism @LinaMadeThis_
Open in Cookpad AppCooking Instructions
- 1
Preheat oven 350°F
- 2
Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
- 3
Add baking powder
- 4
Blend strawberries into purée
- 5
Butter trays and line with flour to prevent sticking
- 6
Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
- 7
Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
- 8
Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
- 9
Add flour to wet ingredients along with the milk a little at a time.
- 10
Add strawberry purée and vanilla
- 11
Fold in egg white
- 12
Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄
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