3- Layer Strawberry Naked Drip Cake from scratch

This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides incredible moistness and flavor. The filling and frosting is a light fluffy chocolate whipped cream .

Don't let the steps discourage you from making this delicious pretty layer cake. All three layers are simple to make and put together for an amazing taste!

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

Super soft and Scrumptious strawberry cake all natural no artifical flavours added, best to surprise your loved ones on the occasion of Eid #EidKayPakwan

Made this for Easter with the in laws and they loved it!

#treatsWho will not fall in love with the beautiful 🍓? This is one of my favorite fruits which always attracts me to try out different desserts.Here presenting soft, spongy, juicy and melt in your mouth strawberry cake with the fresh strawberry pulp used instead of using the strawberry essence. I am sure Santa will love this treat.

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

My significant other of 14years loves strawberry short cake , when Kfc doesn't have it she gets really upset, so I make it and she's happy.

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. ItsIke a cake version of a chocolate covered strawberry!

When you want to take your strawberry short cake to the next level! Thank you Ashley for making with me!

the cake is done yay

I love chiffon cakes Above all, I fell in love with user Eiri's "Perfect Recipes Chiffon Cake "and modified it to my liking. My family's favorite variation is this "Fresh Strawberry Chiffon Cake".Make sure to whip up a stiff meringue with good quality eggs, and to mix the egg yolk batter and meringue well. Adjust the baking time and temperature based on your oven. This recipe is best for a 17 cm chiffon cake; double the ingredient amounts when using a 20-21 cm [7.9-8.3 in] pan. Recipe by Mani-.

Recipe reference & source:Make your own birthday cake at home, simple and affordablehttps://youtu.be/a2dvvyoSsdM?si=1qgUESzyMbsoHCo0

I had a craving for strawberry chiffon cake, so I tried baking it.1 pack of strawberries is more than enough for the batter and garnish. If you are not going to use the leftover strawberry sauce as a garnish, you can just mash rather than blending in a food mill.The batter is very thick at Step 4, but it will thin out as you mix in the egg whites. For 18 cm [7.1 in] chiffon mold. Recipe by ko-ko

This butter cake is easy to make and delicious. You can use any flavor or just stick with the classic vanilla. It's rich, delicate and absolutely perfect. You only need a small piece as it's very decadent.

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

made this so many times never been disliked and often asked to knock one up.

I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko

My wife wanted a strawberry cake for her birthday. I couldn't find a recipe I liked, so I made this.

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

A burst of summer berries in every bite in a yellow butter cake with a light whipped cream filling and frosting. Pick the freshest berries you can find for a fresh, light delicious cake!

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

You can buy all of the ingredients from your local Walmart or grocery store. the glaze is already made and is located next to the grapes in Walmart's produce section

I made this as a birthday present for my friend (and also because I wanted to eat it)! Roll cakes are easy to transport so they are ideal gifts. Roll cakes are really wonderful when you combine heavy cream with strawberries in the filling!I recommend using heavy cream with 35% milk fat. If you want this to turn out even more beautiful then it is good to peel one more layer off upon baking. I was making it as a gift this time and wanted to make it beautiful, so I decorated the top with sliced strawberries. Recipe by Yukiline

Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋