Peanut butter toffee cups
These are delicious I make them with and with out the toffee.
Peanut butter toffee cups
These are delicious I make them with and with out the toffee.
Cooking Instructions
- 1
Melt chocolate and shortening on low heat in a saucepan
- 2
Use a muffin tray and add the wrappers to the tray. Take a spoon and add a little chocolate to the wrappers. Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well. When finished place in the freezer
- 3
While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted.
- 4
Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix.. save a little toffee for sprinkling the tops
- 5
Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy
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