Peanut butter cup cookies

Name: Peanut butter cup cookies
Yield: 40 servings
Cuisine: American
Ingredients: 1 3/4 cups all purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup peanut butter; 1/2 cup packed brown sugar; 1 egg beaten; 1 teaspoon vanilla; 2 tablespoons milk; 40 miniature chocolate covered peanut butter cups

kokomayla @cook_kokomayla

What's better than peanut cups wrapped in buttery peanut butter cookie??? Nothing right!?!? These will be gone before you know it!! You've been warned!!

kokomayla @cook_kokomayla

What's better than peanut cups wrapped in buttery peanut butter cookie??? Nothing right!?!? These will be gone before you know it!! You've been warned!!

Saved

Ingredients

40 servings

1 3/4 cupsall purpose flour
1/2 teaspoonsalt
1 teaspoonbaking soda
1/2 cupbutter, softened
1/2 cupwhite sugar
1/2 cuppeanut butter
1/2 cuppacked brown sugar
1egg beaten
1 teaspoonvanilla
2 tablespoonsmilk
40miniature chocolate covered peanut butter cups

Saved

Steps

1

Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups.
2

Sift together the flour, salt and baking soda. Set aside
3

In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well.
4

Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!