" Beef and Noodles - with Mashed Potatoes "

Pa. Dutch Dish
Cooking Instructions
- 1
Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done.
- 2
While roast is baking . You can get your potatoes ready. Just cover with water.
- 3
When roast is done. Put on serving dish. Cover to keep warm.
- 4
Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer.
- 5
Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes.
- 6
When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk.
- 7
When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread.
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