BACON n BEANS Soup (crockpot)

This came about by a cold winter mountain day after Thanksgiving, and craving a nice warm soup. Unfortunately, due to allergies I cannot have store brought soup so I decided to try my hand at a beand and bacon soup, because I loved it as a child until I got deathly ill and developed allergens.

Just like the canned stuff....only better!

Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.

Straight forward and simple, but full of flavor. So comforting on a cold Winter's day. It's like 11°F here so this was nice to warm us up.

The recipe isn't difficult or time-consuming and I prepare this whenever I'm hungry.I posted this because the crispy texture of pan-fried bacon goes very well with the soup.Lentil soup is common in India, but adding bacon was my own idea.・I recommend to thicken the soup. The consistency should be when the soup easily slips off the spoon. Adjust in Step 8 with water.・As the spices are mild, it can be enjoyed by anyone.・A healthy soup with lots of lentils and a little oil. Recipe by Plabar

Just wanted something hearty and filling and My husband wanted Potato soup..so i made this 😊

This #Bacon Split Pea #Soup cooked speedily in the #Instantpot will rock your socks off, especially when served with any type of bread. As a child I would have it with fresh pumpernickel.

It's so good. ❤️🙂

A delicious soup.

This is super easy to make and is the greatest potatoe soup I have ever made in my life! It's super creamy and bursting with flavor! Must try!!!!

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

My sister begs me every year to make a pot of this soup.

This is a combination of recipes that I've tried and they were okay, but I decided to combine and make my own version and this is what I got: super yummy!

It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.

Tastes just like cheeseburgers!! I'm going to add more bacon and less mustard next time though :)

Delicious!

I felt like a little fall soup in August. Cookpad gave me inspiration for this soup. #GlobalApron week 23 bacon and bell peppers

Really tasty soup. Perfect for a cold winter evening. Enjoy. :chef

This is a variation on a recipe making its way around our neighborhood. It is great for those chilly afternoons watching football or after a good day of sledding. It is very easy to make and is flexible enough to add your own style and creativity.

Taste Great with Three Cheese Buttermilk Biscuits :)

Made this for my picky son cause he was sick. Even the baby ate it and loved it!

This is a delicious low carb version of bacon cheeseburger soup. It's sure to be a huge hit with the whole family.

First time making a cream soup and was proud of the end result 😊

Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive