Easy Strawberry & Chocolate Tart
Cooking Instructions
- 1
Roll out the pastry on a floured surface, and cut a inch larger than your tart tin. How much you will need depends on the size of tin you are using.
https://cookpad.wasmer.app/us/recipes/363453-basic-shortcrust-pastry
- 2
Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess.
- 3
Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden.
- 4
Leave to cool on a rack completely.
- 5
Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary.
- 6
Cut the strawberries in half and remove the stalks.
- 7
Melt each of the chocolate bars in the microwave in separate dishes.
- 8
Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set.
- 9
Spoon in the double cream and level out.
- 10
Place the strawberries on top using as much or as little as you like.
- 11
Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate.
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