Cooking Instructions
- 1
Cube the cheese.
- 2
Cut the biscuits into quarters.
- 3
Wrap the biscuit around the cheese.
- 4
Wrap the bacon around the biscuit/cheese. Secure each with a toothpick
- 5
Pour the oil in a saucepan and heat.
- 6
Deepfry the bacon bombs, two at a time. Approximately 5 minutes a piece.
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