4 ingredient cookies
tthis is the fastest ad tastiest cookies i've ever made. The texture is almost like a shortbread meets tea cake.
Open in Cookpad AppCooking Instructions
- 1
in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color.
- 2
carefully blend in flour until just mixed. dough will be really tacky and wwet looking. thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour
- 3
carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick. cut with a round cutter or glass dipped in flour. you should be able to get 8-10 from the first roll. gather dough and repeat.
- 4
sprinkle your reaining sugar or sprinkles after placing them on the baking sheet. bake at 350°F until they are a pale golden brown. let cool on the cookie sheet for 5 mins then move to a cookie sheet. enjoy
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