Refried Beans

Whether it’s Taco Tuesday or time for some huevos rancheros. These simple refried beans elevate your dish to a whole nother flavour experience!!

these are very good! the family loved them. i havnt made these in a long long time.. but finally had the time! :)

This is, by far, the easiest way to make homemade refried beans. It does take some planning ahead, but for the most part, this recipe is very hands off. These are creamy and nicely seasoned. They're not spicy, so long as you remove the seeds from the jalapeno. Feel free to substitute the pinto beans for black beans to mix things up.

These beans are creamy and nicely seasoned. They come together super quickly. Perfect for taco night. Recipe adapted from : gimmesomeoven.com

This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame.Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide!

I dont have an instant pot, but I saw you could cook beans in it and was intrigued. I pulled out the rice cooker to see what I could do and was pleasantly surprised. Made some delicious bean and cheese burritos.

I thought I had refried beans and well I didn’t and the recipe I was making called for it, so I came up with this... and because I was already using taco seasoning for the dish I was making I added it to the beans too. I was making my beans dip and I didn’t have the main ingredient lol.... this recipe turned out awesome and I might be making my refried beans this way for now on, way better than the can stuff, and so easy.

Got this recipe from my mother-in-law who is from Guadalajara Mexico. She converted the traditional "lard" recipe to olive oil. These are better than any restaurant I have been to. Way better than canned and so cheap to make. Full of iron and healthy carbs.

This is a simple, healthy and delicious recipe. The kids love to pile them onto tacos and arepas for a high protein, vegetarian delight.

You can make authentic traditional mexican refried beans from pinto beans or black turtle beans. Pinto beans take 13 hours, black beans take 2 1/2 hours.

#BotanasDeCampeonato porque los frijoles no pueden faltar #fácil y rápido

DOUBLE-RICH BROTH NOTE: The secret to the awesome flavor of this dish is the broth they're cooked in. Whenever I make a pot roast or shredded beef in the slow cooker, I save all the extra broth, which is concentrated, that comes from cooking them; vacuum seal it and keep frozen until I've enough to make these delicious refried beans. Store-bought broth just won't do! Try my beans and you'll agree they're well worth the extra effort!

I have tried for a couple years to get my refried beans to taste like the ones I get at my favorite mexican restaurant. I think I finally nailed it!

Receta fácil y rápido con ingredientes que todos tenemos en casita

My family loves bacon and cheese so why not add them to the beans.

Low oil and no animal fat! No soaking of beans but need a pressure cooker. Recipe for Bo #2. Please go beyond frying kale and onion!!

Let’s face it. Canned refried beans are awful. But, unless you have time to spend a couple days making refried beans from scratch, these are the best and in only 10-15 mins. Taste very close to those you get in SoCal Mexican restaurants. #mycookbook

Just another soup in my crazy soup collection out of my cauldron 😊 The apples work very well with the soup .

A quick recipe that tastes delicious. Very filling and with sides will easily feed up to 8 adults

This is a dish that I loved cook for my kids on they loved it.

Delicious! If you want to stretch this meal out, serve with tortillas and mexican rice and it'll easily serve 6

When I called my husband and asked him what he like to eat for dinner? He said, “something light, honey.”Hmmmm, something light dinner that means isn’t heavy dinner (no pasta, no rice).And finally, here is what I made for our dinner tonight. Just simply #oilfree salad and quesadilla for two of us. Easy dinner, light as his request, and no greasy kitchen. Happy me, happy him, happy dinner.

The reason why I like to prepare my own meal at home. Because I realized that outside meals are contain too much sodium and fats. Even on salad, they added too much salad dressing to make it taste more delicious. Yes, that’s true it tastes delicious. But it contains too much salt and fats and that’s not good to our body. To avoid it, actually it’s very easy to make your own salad dressing at home. And of course by making your own salad dressing you can leave out the salt.And here I make my own salad with my own salad dressing. Always remember, being healthy is precious!

Essentially Chipotle's black bean recipe with added chipotle pepper in mole to spice it up. Great served as a side dish topped with crema and green onions. To make this into a black bean soup, reserve all of the liquid in the cans and blend half of the cooked beans.

Black beans one of the most versatile bean next to chickpeas on the planet, well I think so anyhow..... just saying!!! Lol By the way you may ask why summer savory? Well it just so happens that it is an anti-gas herb so if you don't want the embarrassing problems of gas, just add summer savory it helps out a bunch.

With this simple recipe, Dried black turtle beans cook much faster than other beans, no overnight soaking needed. Dried beans do not contain salt like canned beans, and taste sweeter when refried.

Did you know that black beans are actually purple? They contain a pigment called anthocyanin, which are also found in red cabbage and blue berries, and which aid in the prevention cell and tissue damage, in the form of oxidation. Not only that, black beans are also a great source of protein and fiber which promote digestion and heart health.Note:* You can substitute can black beans for freshly made ones.**You can substitute dried cilantro for fresh one.#CA2025

Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper.