This recipe is translated from Cookpad Mexico. See original: MexicoFrijoles refritos con chorizo

Refried Beans with Chorizo

Carmen Palomino
Carmen Palomino @Carmen
Tuxtla Gutierrez, Chiapas, Mexico

Because beans are a must-have for a championship snack, easy and quick.

Refried Beans with Chorizo

Because beans are a must-have for a championship snack, easy and quick.

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Ingredients

20 minutes
Per serving
  1. 4 1/4 cupscooked beans (about 1 liter)
  2. 7 ounceshomemade chorizo or your preferred type (about 200 grams)
  3. 1 tablespoongarlic seasoned in oil
  4. Oil, to taste

Cooking Instructions

20 minutes
  1. 1

    Heat oil in a skillet and add the garlic seasoned in oil. Let it heat up, then add the chorizo and fry it. Next, add the beans without their broth and let them boil. Mash the beans, then move them to one side of the skillet. Add more oil, and once it's hot, mix it well with the beans until they easily come away from the skillet.

  2. 2

    Serve and enjoy with tortilla chips and pickled peppers.

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Carmen Palomino
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Tuxtla Gutierrez, Chiapas, Mexico
Me gusta cocinar, hornear y si de innovar se trata, mucho mejor, combinando sabores
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