Chocolate and banana pudding

Icedrop
Icedrop @cook_2832532
Edit recipe
See report
Share
Share

Ingredients

2 hours
4 servings
  1. 1 litermilk
  2. 60 gramssugar
  3. 60 gramsmaizena/corn flour
  4. 25 gramscocoa
  5. 6 eachbananas

Cooking Instructions

2 hours
  1. 1

    Combine the sugar, maizena and cocoa. Add a little milk and stir it to a thin paste.

  2. 2

    Bring the rest of the milk to boil. Remove the pan from the heat and mix in the maizena paste. Cook for 2 minutes while whisking. Pour the mixture in a bowl and cover with foil. Let it cool down.

  3. 3

    Distribute half of the chocolate pudding over 4 bowls. Cut the bananas in slices and lay half of the slices on the pudding. Pour the rest of the pudding in the bowls and place the remaining banana slices on top.

  4. 4

    Let it cool down completely in the fridge, and enjoy your dessert!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Icedrop
Icedrop @cook_2832532
on

Comments

Similar Recipes