Ingredients

20 mins
  1. 2 largewhite onions
  2. 1 pinchspanish paprika powder
  3. 1/2 tspsalt
  4. 1 pinchground cumin
  5. 1 cupall-purpose flour
  6. 1vegetable oil
  7. 2eggs

Cooking Instructions

20 mins
  1. 1

    Wash and cut the onions into rings

  2. 2

    Beat the eggs and add salt, Spanish paprika and ground Cummin into the mixture

  3. 3

    Preheat the oil in a pan

  4. 4

    Take the onion rings dip them into the egg mixture, cover them with flour then dip in the oil.

  5. 5

    Voilà! Your onion rings are ready ;-)

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Written by

wanjirumwangi78
wanjirumwangi78 @cook_3956881
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