Mandys corned beef sub

A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

Healthy delicious way to start your day :excited

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

Kind of accidentally fell into this recipe.

Parmesan cheese is the secret ingredient♪This is a corned beef sandwich loaded with shredded cabbage♡2022.5.7Featured on trend (⑉• •⑉) Surprise!The story behind this recipeMy husband, who loves corned beef, bought a large size of it.This is the recipe he said was the best after making corned beef sandwiches three times by request!

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.

This sandwich is usually made with steak but, made it with ground beef and, it was a hit at my house.

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

Slow boiled corned beef with green cabbage and red potatoes

A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

This crispy and savory sautéed corned beef is addictive. It's great as a snack or a side dish with rice.The Origin of This RecipeThis is a sautéed corned beef dish called 'Ginisang Corned Beef'. In the Philippines, it's often eaten as a breakfast side dish, but I didn't know about this way of eating it when I was in Japan.

This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.

Had some left over corned beef.

In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!

dont forget to fill crock pot w water one inch from top after all ingredients are in there. make on st.pattys day and goes perfectly w beer

I have been searching for years for this recipe and finally found it! A sub shop in my home town served this when I was a little girl :)

18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

Perfect for St. Patties Day! Not a huge cabbage fan so substituting with my favorite little "cabbage" brussel sprouts

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

This homemade corned beef recipe is excellent, better than store-bought and industrial products.