Open in Cookpad AppCooking Instructions
- 1
Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
- 2
Add the egg yolks one by one and stir gently.
- 3
Add flour gradually
- 4
You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
- 5
Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
- 6
Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
- 7
Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
- 8
once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
- 9
Put the chocolate into a bowl and let it melt in the microwave the add the cream.
- 10
Once the Swiss roll is cooled enough cover it with chocolate
- 11
Garnish with chocolate chips and almonds.
- 12
Bon appetit
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