Classic swiss roll
Thxndo @cook_2998723
Cooking Instructions
- 1
Beat the egg yolks, gradually add sugar, beatinguntil thick.Add the vanilla essence.
- 2
Sift the flour and baking powder together and fold into the beaten egg yolks.
- 3
Beat egg whites with the salt until stiff but not dry.
- 4
Fold the beaten egg whites gently into the batterwith a metal spoon.Line a 23cm x 32cm
- 5
Grease well and pour thebatter into tin.Bake in a preheated oven at 180ºC for 15 to 20minutes.
- 6
Turn out immediately onto a damp clothsprinkled with HULETTS Castor Sugar.Peel off paper, spread with warm jam and roll.Leave Swiss roll to cool in tea towel.Dust lightly with HULETTS Icing Sugar beforeserving.
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