We have a completely over flowing lemon tree, I have to find uses for all these lemons. This recipe is great with pancakes or pikelets or french Toast, so Yummy!

I love this stuff, and since I made two pavlovas today...one of them burnt!... I had eight egg yolks leftover. Never one to throw food in the bin I made a big jar of lemon curd. Yummy childhood memories right here. Nice on fresh bread or with whipped cream in a sponge cake :-)

The recipe requires 1 1/2 cups of sugar but I used 1/2cup I like it a bit bitter

I made it and it tasted great!!-Nadhirah(the person who wrote this recipe)

Homemade lemon curd is outta this world! It’s sweet, tangy, and creamy, and instantly makes so many baked goods better. (I’m looking at you, scones!)This recipe is easy, but it does take a little bit of time and you need to babysit it during the cooking process!I ended up using this curd as filling in a cake. Stay tuned for the cake recipe!#Filling #Dessert #Citrus #Sweet

sour-sweet and very smooth lemon tart

Works great as a spread, can be used in lemon bars, or to fill cakes!

Sooo yummy. Taste just like the ones at the bakery ^-^

Recipe has been in my family for years. My great aunt lived in Miami and when we visited, we would pick the lemons from the tree in her backyard and she would make the lemon curd and make lemon tarts. I watched my grandmother and mother do this for every holiday and now I do the same : ) I spread it on toast too

I tried making a tart that combined my homemade lemon curd with cream cheese.For Step 7 and Step 8, always remember to preheat the oven properly up to the specified temperature before baking.For Step 8, make sure to thoroughly cook the beaten egg (about 5 minutes). Recipe by mocchi4141