Black Pepper Stir Fried Noodles
If you want to double this for more people, only increase soy sauce, corn starch, garlic and cooking wine by half of the amount shown.
Use the black pepper amount that is right for you. I used 3 tsp and it was too much for my wife, and had some bite to it for sure. But I loved it. Very heavy black pepper flavor. 1 - 1 1/2 tsp. might be a better starting point for most people. Careful with the garlic also, it can also add a bite to the sauce.
Black Pepper Stir Fried Noodles
If you want to double this for more people, only increase soy sauce, corn starch, garlic and cooking wine by half of the amount shown.
Use the black pepper amount that is right for you. I used 3 tsp and it was too much for my wife, and had some bite to it for sure. But I loved it. Very heavy black pepper flavor. 1 - 1 1/2 tsp. might be a better starting point for most people. Careful with the garlic also, it can also add a bite to the sauce.
Cooking Instructions
- 1
Soak noodles in water (room temp) for about an hour
- 2
Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high.
- 3
Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
- 4
Once meat/tofu is just cooked, add chopped onion
- 5
Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
- 6
When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
- 7
When cabbage is wilted, drain noodles and add, turn heat down to medium.
- 8
Stir for a few minutes to get it all hot
- 9
Mix all sauce ingredients in a blender or food processor until well blended.
- 10
Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
- 11
Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired.
Similar Recipes
-
Black Pepper Stir Fry Black Pepper Stir Fry
I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.
-
Black Pepper Beef Stir-Fry Black Pepper Beef Stir-Fry
I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook
-
Stir-fry Noodle Soup Stir-fry Noodle Soup
In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.
-
-
banana pepper stirfry banana pepper stirfry
This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think
-
Stir-Fried Noodles with Beef Stir-Fried Noodles with Beef
Fresh noodles stir-fried with beef, onions, and bell peppers. Simple to cook and very delicious!
Translated from Cookpad Vietnam -
Korean Style Stir-fried Noodles Korean Style Stir-fried Noodles
Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.
-
Japanese Style Stir-Fry Noodles Japanese Style Stir-Fry Noodles
Easy, and good. A little different.These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also. -
Beef Stir Fry Noodles Beef Stir Fry Noodles
I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!
-
Stir fried Main noodles Stir fried Main noodles
Love chines take out and came up with this at home. The hoisen sauce really gives it the right flavor.
-
Spicy Stir Fry Noodles (Easy) Spicy Stir Fry Noodles (Easy)
Use more or less Sriracha based on your spice tolerance. Start with 2 tbsp, taste the sauce, and add more if needed. I like to use about 1/4 cup. Add protein if desired such as chicken, beef, pork or tofu and/or additional vegetables of your choice.
-
Stir-Fried Udon Noodles Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
More Recipes
Comments