This is my favourite dessert. When strawberry season comes I make every year. Of course you can arrange with fruits of the season. I also like with pear, grapes, peach and pineapple! Enjoy!

Easy and fascinating strawberry yoghurt

We are in spring season in Melbourne. Kids requested me to make something cold treats. Came up with fruit yoghurt idea of making barks. Kids absolutely loved eating them and enjoyed it so much😍 #mycookbook

Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.

I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘

After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet.Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000.

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

This is a very simple one bowl prep snackPictured above is Greek Yoghurt w/ Blueberries, Strawberries, Raspberries and Watermelon

I love blueberry and cream oatmeal but wasn't satisfied with the package version.

I always make this dessert after we go strawberry picking.Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana