This recipe gives takeout a run for its money! It’s saucy, sweet, and really tasty. If you would like a little more zip, you could probably add a teaspoon or two of rice vinegar, some Sriracha, or even some red pepper flakes. There is definitely some room to play around, but I really like this recipe as is.#GlobalApron Week 11 - Apricots#Dinner #Lunch

This is so simple and so good :positive

I developed this recipe when the family was craving that generally sweet-tangy-spicy combo and I had some apricot jam that had been sitting in the refrigerator forever that wasn't likely to get used up any other way. We ended up loving it.Totally kid-friendly flavor profile, and you can adjust the heat level according to your family's heat tolerance.Orange marmalade also works great if you don't have apricot jam.If you're looking for a veg side to go with:https://cookpad.wasmer.app/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw

my family LOVES this! its so easy too!!!!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

sweet, sticky and a little spicy.

This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com

This was not my own recipes. I just want to share coz when I tried this the taste is good. I just cooked about 150g of chicken.