Honey Lemon Chicken

Name: Honey Lemon Chicken
Cuisine: American
Ingredients: 500 grams chicken thigh fillets,cut into 2cm strips; 1/4 cup cornstarch; 1/2 tsp salt; 1 vegetable oil; 1/4 cup honey; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 1/2 tbsp soy sauce; 1 tsp grated ginger; 1 tsp minced garlic; 1 tsp cornstarch; 1/4 cup water

ivetski @cook_3390801

Choa Chu Kang, Singapore

This was not my own recipes. I just want to share coz when I tried this the taste is good. I just cooked about 150g of chicken.

ivetski @cook_3390801

Choa Chu Kang, Singapore

This was not my own recipes. I just want to share coz when I tried this the taste is good. I just cooked about 150g of chicken.

Saved

Ingredients

500 gramschicken thigh fillets,cut into 2cm strips
1/4 cupcornstarch
1/2 tspsalt
1vegetable oil
For the sauce:
1/4 cuphoney
1 tbspoyster sauce
1 tbspsoy sauce
2 1/2 tbspsoy sauce
1 tspgrated ginger
1 tspminced garlic
1 tspcornstarch
1/4 cupwater

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Steps

1

In a bowl,whisk together cornstarch and salt. Add the chicken and toss well to coat chicken pieces evenly.
2

Heat oil in a frying pan over a medium heat. Add the chicken pieces, taking care not to overcrowd the pan. Do this in batches if necessary. Fry thw chicken pieces until cooked through. Once cooked removed the chicken and transfer into a platter and set aside.
3

While frying, whisk together the ingredients for the sauce(except for the lemon slices).
4

Place the sauce mixture into a skillet over a medium heat. Cook the sauce,whisking constantly until thickened. Add the lemon slices and cook further for about 1 to 2 minutes. Set aside.