This is so simple and so good :positive

This recipe gives takeout a run for its money! It’s saucy, sweet, and really tasty. If you would like a little more zip, you could probably add a teaspoon or two of rice vinegar, some Sriracha, or even some red pepper flakes. There is definitely some room to play around, but I really like this recipe as is.#GlobalApron Week 11 - Apricots#Dinner #Lunch

Sweet and a lil spicy, sticky, lip smacking goodness!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

This chicken can also be shredded in the crockpot and made into sandwiches!

I developed this recipe when the family was craving that generally sweet-tangy-spicy combo and I had some apricot jam that had been sitting in the refrigerator forever that wasn't likely to get used up any other way. We ended up loving it.Totally kid-friendly flavor profile, and you can adjust the heat level according to your family's heat tolerance.Orange marmalade also works great if you don't have apricot jam.If you're looking for a veg side to go with:https://cookpad.wasmer.app/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw

awesome every time

Very easy, no prep dinner. Excellent with salad and green beans

Super yummy 😋!