Bread with Dipping Oil
Nice change from bread and butter. Nice compliment to a good Italian dinner.
Bread with Dipping Oil
Nice change from bread and butter. Nice compliment to a good Italian dinner.
Cooking Instructions
- 1
Pre heat oven to 350
- 2
Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- 3
Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- 4
Spread mixture all over the dough.
- 5
Place in oven and bake for 45 minutes.
- 6
While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- 7
Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- 8
When bread is done, Let cool a little, cut into pieces.
- 9
Dip bread into hot oil, eat and enjoy!
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