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Zucchini and Bread dip
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A picture of Zucchini and Bread dip.

Zucchini and Bread dip

Ashley Jeanette
Ashley Jeanette @CalamityCooks

This dish was inspired by a connection between my mother's garden and my own.

This dish was inspired by a connection between my mother's garden and my own.

Read more

Zucchini and Bread dip

Ashley Jeanette
Ashley Jeanette @CalamityCooks

This dish was inspired by a connection between my mother's garden and my own.

This dish was inspired by a connection between my mother's garden and my own.

Read more
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Ingredients

35 mins
2-3 servings
  • Fresh Zucchini (Julienned or French Cut)
  • 1/2 inch Olive Oil pan Coating
  • 5-7Fresh Basil Leaves
  • To tasteSalt
  • To tastePepper
  • 1Full Fresh Tomato (Blue or Cherokee)
  • 1 loafFrench Bread
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Steps

35 mins
  1. 1

    In medium saute or frying pan add julienned zucchini strips at medium heat

  2. 2

    Cover mixture in olive oil leaving about an inch in the pan

  3. 3

    Salt and pepper lightly

  4. 4

    Add fresh basil leaves twisted and pinched

  5. 5

    Crush tomato over top of mixture

  6. 6

    Stir and cover making sure zucchini is covered

  7. 7

    Heat oven to 400 degrees

  8. 8

    Heat bread 5-10 mins

  9. 9

    Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)

  10. 10

    Enjoy! Oil makes fantastic bread dip

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Ashley Jeanette
Ashley Jeanette @CalamityCooks
on September 02, 2020 00:54

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Keywords

Bread Zucchini Pepper Tomato Basil

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