Flat bread

Flat bread is perfect for a side dish!What do you need:• bowl• frying pan4 servings300 kcal per serving

This was just something quick to make for dinner one night.

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

I fixed these for my kids as a after school snack and they loved them.

Quick and easy. The kiddos love them.

We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.

Easy to make.. light dish for eat lunch time!!Because I made pickle melon and small tomatoes for salad it's nice combination..

117 cal, 5 g protein,

My favorite way to eat flat bread!

Bro...

Authentic self wellnessThe recipe was easy but the inside stay wet so I cover the pan while I was cooking the bread

one of my flavorate :hungry things to make!

Came in a couple hour early to prep before service.. I finished about 45 minutes early and I was hungry so I decided to make a snack. This flatbread pizza is super good!

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways

My kids love helping me make these for a quick and easy lunch! Stoner friendly as well ;)

Looking for the best thin cracker to snack on our homemade cured salmon, jams, pate, cheese, caviar, spreads, and reading about the amount of salt and other preservatives and coloring chemicals in store bought crackers, we decided to make our own. These stay crisp and taste fresh in a closed cookie jar after air drying in your oven.

Winter special

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Sourdough fermented for 4 hours at room temperature to develop flavor and aid digestion.